VEGAN PROTEIN FERRERO ROCHER

VEGAN PROTEIN FERRERO ROCHER

Ingredients:

  • 100 g ground almonds
  • 55 g soft dates (remove the seeds and soak them in water before use)
  • 25 g cocoa powder
  • 1 tbsp almond butter/other nut butter
  • 2 tbsp Yes Superfood Chocolate Cookie Superfood Protein
  • pinch of sea salt
  • a splash of water (optional, depends on consistency)
  • on the inside: halfed almonds
  • decoration: finely chopped almonds

Method:

  1. Put all the ingredients in the food processor, and mix until you get an even consistency. (Only add water if the mixture is too thick, and the machine can’t mix it.)
  2. Make balls with wet hands, and press half an almond into the middle. Roll the balls in chopped almonds.
  3. Let the balls rest in the fridge for a few hours before serving.
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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.