VEGAN PROTEIN PANCAKES

VEGAN PROTEIN PANCAKES

Vegan Protein Pancakes

Ingredients for 6 pancakes:

Method:

  1. Mix the dry ingredients in a bowl, and gradually add water to it. Then add the maple syrup and stir until smooth.
  2. Heat up your pan and melt some coconut oil in it.
  3. Put one ladleful of pancake mix into the pan. Bake the pancake until you see bubbles appearing on the top and the edges are baked as well. Flip it and bake the other side too for 1-2 minutes.
  4. Serve your pancakes with fruits and maple syrup.
Back to Recipes

FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.