Black Carrot Yogurt Bowl

Black Carrot Yogurt Bowl - Yes Superfood

A Super-Quick, Colorful Breakfast You’ll Love!

Did you know your breakfast can be both nourishing and beautiful? The Black Carrot Yogurt Bowl brings you exactly that. Fresh, crunchy, fruity—and best of all, packed with natural superpowers!

The YesSuperfood Black Carrot powder doesn’t just add a vibrant purple hue to your yogurt, it’s also loaded with antioxidants, giving you a little extra boost of health to start your day. Paired with granola and fresh strawberries, it’s a flavor explosion you can whip up any morning in no time.

Ingredients for one serving:

  • 1 cup of yogurt
  • Agave syrup, to taste
  • 1 teaspoon of Yes Superfood Black Carrot superfood powder
  • Granola
  • Strawberries, sliced


How to Make It:

  1. Mix it Up: Add a dash of Black Carrot powder to your yogurt and watch it transform into a stunningly colorful creation.
  2. Top it Off: Throw in some granola, fresh strawberries, and, if you’d like, drizzle a little agave syrup for sweetness.
  3. Sprinkle Some Extra Magic: Add another sprinkle of superfood powder on top—because why not?

This bowl isn’t just a feast for the eyes; it’s an energy-packed start to your day. Try it out and feel like a superhero from the very first bite! 🥣✨

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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.