FAT-BURNING & ENERGIZING MATCHA LATTE

FAT-BURNING & ENERGIZING MATCHA LATTE - Yes Superfood

Ingredients for one latte:

  • 200 ml plant-based milk
  • ½ tsp Yes Superfood Ceremonial Matcha superfood powder
  • 60 ml warm water

Method:

  1. Heat up the plant-based milk, then foam up its top in a mug.
  2. Mix the Ceremonial Matcha superfood powder in a small bowl, and mix it with hot water, until bubbles form on the surface.
  3. Pour the mixture over the milk, and enjoy!

Alternative method using milk frothers:

  1. If you have a hand-held milk frother, heat up the milk in a mug, add the Ceremonial Matcha powder and then mix it together with the hand-held frother!
  2. You can make superfood lattes with electric milk frothers, such as Nespresso’s Aeroccino as well. Fill up the frother with plant-based milk until the maximum capacity, add the Ceremonial Matcha powder, and mix for about 1 minute.
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    FAQs

    No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

    At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

    Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

    The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.