WIZARD’S TREAT – RAW VEGAN SEA BUCKTHOR

WIZARD’S TREAT – RAW VEGAN SEA BUCKTHOR - Yes Superfood

Ingredients for the base (12 mini cheesecakes):

  • 200 g almonds
  • 100 g soft dates (you can soak them in water overnight)
  • 2 tbsp raw cocoa powder
  • 2 tbsp melted coconut oil
  • pinch of salt

Ingredients for the filling:

  • 200 g cashews
  • 5 tbsp agave syrup
  • 2 tbsp lemon juice
  • 150 g coconut milk
  • 4 tbsp melted coconut oil
  • 1 tbsp vanilla extract
  • 3 tbsp Yes Superfood Sea Buckthorn powder
  • 2 tsp agaragar
  • 5 tbsp water

Method:

  1. Mix all the ingredients for the base using a food processor. Divide the dough into 12 muffin tins, and place it in the freezer until you prepare the filling.
  2. Mix the filling’s ingredients (except the water and the agaragar) in the food processor, until you get a creamy consistency.
  3. Heat up the water and the agar agar in a saucepan, then pour itt o the mixture.
  4. Pour the filling over the base and then sprinkle some Sea Buckthorn powder on top.
  5. Let the mini cheesecakes rest in the fridge for min. 3 hours, then decprate the using black frosting.
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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.