Golden Turmeric Latte with Curcumin – Cozy Drink Recipe

ANTI-INFLAMMATORY CURCUMIN LATTE - Yes Superfood

Create a golden curcumin latte with natural ingredients and a rich, creamy texture. A vibrant turmeric drink perfect for cozy mornings or relaxing evenings.

Curcumin powder gives this latte its vibrant golden color and distinctive flavor, making it a popular ingredient in warm, plant-based drinks.

Ingredients:

  • ½ tsp Curcumin powder
  • 60 ml warm water
  • 1 tsp coconut oil
  • pinch of black pepper
  • 2 dl plant-based milk

Method:

  1. Heat up the plant-based milk, then add the coconut oil and the black pepper to it. (The coconut oil and the black pepper significantly increase the absorption of curcumin, so do not skip this step!)
  2. Mix the Curcumin powder in a small bowl with warm water, until bubbles form on the surface.
  3. Pour the mixture over the milk, and enjoy!

Alternative method using milk frothers:

  1. If you have a hand-held milk frother, heat up the milk in a mug, add the Curcumin powder and then mix it together with the hand-held frother!
  2. You can make superfood lattes with electric milk frothers, such as Nespresso’s Aeroccino as well. Fill up the frother with plant-based milk until the maximum capacity, add the Curcumin powder, and mix for about 1 minute.
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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.