MATCHA GRINTCH BISCUITS

MATCHA GRINTCH BISCUITS - Yes Superfood

Ingredients:

  • 200 g ground almonds
  • 150 g sugar
  • 1 sacket of vanilla sugar
  • 1 tbsp Ceremonial Matcha superfood powder
  • 1 tsp baking powder
  • 2 tbsp ground flaxseed
  • 6 tbsp plant-based milk
  • topping: powdered sugar

Method:

  1. Prepare the flaxegg by combining the ground flaxseed and the plant-based milk in a small bowl, then set it aside.
  2. Mix together all the dry ingredients in a bowl, then add the flax egg to it.
  3. Knead the dough by hand.
  4. Make some balls from the dough, and roll them in powdered sugar. Place them on a baking tray lined with parchment paper.
  5. Bake the biscuits on 160°C for 10-15 minutes.
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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.