Matcha Berry Bliss – The Perfect Blend of Freshness and Fruity Flavors

Matcha Berry Bliss – The Perfect Blend of Freshness and Fruity Flavors - Yes Superfood

Matcha Berry Bliss is a truly special drink that’s refreshing, creative, and visually stunning. The rich aroma of matcha, the natural sweetness of raspberries, and the creaminess of your favorite milk come together to create an extraordinary experience. Make this unique drink at home – it’s not just delicious but also healthy, and it’s guaranteed to brighten your day!


Ingredients (for 1 serving):

  • 80 ml hot water
  • 1 teaspoon Yes Superfood Ceremonial Matcha powder
  • 100 g fresh or frozen raspberries
  • 1–2 tablespoons sugar or agave syrup (for sweetness)
  • 1–2 tablespoons water
  • Ice cubes
  • Your favorite milk (e.g., almond milk, oat milk, whole milk)


Step-by-Step Instructions:

1. Prepare the Matcha:
Heat the water to just below boiling (around 80°C) and add the Yes Superfood Ceremonial Matcha powder. Whisk with a matcha whisk or frother until smooth and frothy. Set aside to cool.

2. Make the Raspberry Purée:
Place the raspberries in a small saucepan, add the sweetener (sugar or agave), and water. Cook over medium heat for 3–4 minutes until the raspberries break down and the flavors meld together. No need to strain – the fruit pulp adds texture to the drink.

3. Layer the Drink:
Spoon the raspberry purée into the bottom of a glass, then add a few ice cubes. Pour in your milk of choice, leaving room for the matcha layer.

4. Add the Matcha:
Carefully pour the cooled matcha over the milk to create beautiful layers. For an extra touch, stir the drink before sipping to blend the flavors.

5. Serve:
The drink is ready to enjoy immediately. To make it even more special, garnish with fresh raspberries or a pinch of matcha powder on top.


Why Choose Matcha Berry Bliss?

  • Healthy Ingredients: Matcha and raspberries are rich in natural vitamins and antioxidants, offering a refreshing boost to your body.
  • Beautiful Presentation: The layers of raspberry purée and matcha are not only tasty but also visually stunning – perfect for entertaining guests or sharing on Instagram.
  • Customizable: Adjust the sweetness and flavors to your preference, and use any plant-based or dairy milk for a personalized twist.
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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.