HEALTHY CHIA COOKIES

HEALTHY CHIA COOKIES - Yes Superfood

Healthy Chia Cookies

Ingredients:

Method:

  1. In a big bowl mix together the almond flour, the chia seeds and the Activated Charcoal superfood powder.
  2. Mix the celery, the water, the olive oil and the miso paste in a blender.
  3. Combine the dry and wet ingredients and mix. Let the mixture sit for 10-15 minutes, so it rolls out easily.
  4. Take half of the dough and put it in between two sheets of parchment paper. Roll it 3-4 mm thick.
  5. Sprinkle some sea salt on top, and cut the dough into 5 x 5 cm squares using a wet knife.
  6. Preheat the oven to 180°C.
  7. Bake the cookies for 25-30 minutes on the middle rack of the oven. Let them cool down in the baking tray, and break them along the precut lines.
  8. You can keep them up to 2-3 weeks in an airtight container.
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FAQs

No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.