BEACHSIDE SMOOTHIE BOWL

BEACHSIDE SMOOTHIE BOWL - Yes Superfood

This beachside smoothie bowl is inspired by the colors and textures of the ocean. Using natural superfood powders, coconut flakes and playful chocolate decorations, you can create a vibrant breakfast bowl that looks like a tiny edible beach. Perfect for summer mornings, smoothie lovers and creative food styling.

Ingredients for one bowl:

  • 2-3 presliced, frozen bananas
  • 60 ml plant-based milk
  • 1 tsp Yes Superfood Blue Spirulina superfood powder

For the decoration:

  • granola for the beachside sand
  • shredded coconut for the waves
  • edible sugar pearls
  • ½ bar of chocolate
  • Mermaid and seashell silicone molds
  • Yes Superfood powders for coloring

Method:

  1. Melt the white chocolate over steam, and stirr until no lumps are left. Divide the melted chocolate to as many parts, as many colors you would like to use, and mix in ½ teaspoon of each colorful superfood powder.
  2. Fill up the molds with chocolate and let them rest in the freezer for min. 1 hour.
  3. If the seashells are already set, remove them from the mold, and place them on a plate in the fridge while you prepare the smoothie.
  4. Mix the smoothie’s ingredients in a blender, until you reach a smooth, icecreamy texture.
  5. Serve the smoothie in your coconut bowl, and decorate it based on the photo!
  6. First, sprinkle some granola on top of the smoothie, then create a line with the shredded coconut (for the sandy beach and the foaming waves).
  7. Decorate the beach with seashells and edible pearls.
  8. Then place the mermaid tail into the „sea”, as if a mermaid has just sticket its tail out of the waves!
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    FAQs

    No. Yes Superfood Curcumin Powder has a mild, subtly sweet flavour profile. At the quantity used in this recipe, it contributes primarily a warm golden colour rather than a pronounced turmeric flavour.

    At the quantity used in this recipe, the light, sweet flavour of the meringue remains dominant. The blue spirulina is used mainly for its striking blue colour.

    Cooking the meringue as an even layer in the microwave makes it easy to cut into neat cubes once chilled. The cubes remain soft and pillowy rather than crisp, creating a modern presentation that is particularly striking when the dessert is served in individual glasses.

    The vanilla custard can be prepared one day in advance and stored covered in the refrigerator. The meringue cubes are best prepared on the day of serving. Keep the two components separate and assemble the dessert only immediately before serving.